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| Easy Eats |
Need a recipe or two to get you through these hot summer days, or
maybe you're already thinking of those back-to-school snacks and how to
make them ... [More...] |
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| Take TIme for Tea at 1024 |
Michelle Henry's delightful Tea at 1024, is a quiet spot on Nuuanu
Avenue where afternoon tea is served in a kitschy but cute teashop.
"People are u... [More...] |
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| Double Up On Dairy |
Worried about growing bones, aging bones or just creaking ones? Then
increase your dairy consumption for an extra dose of calcium and
encourage stro... [More...] |
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| Just Tacos. Just Great |
When Jesus Santoyo decided to open a restaurant in Honolulu, he wanted
to use recipes from different regions of Mexico, and set off on a
backpacking... [More...] |
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| Rum Fire Opens in Waikiki |
RumFire promises an experience unlike any other in Waikiki, featuring a
signature rum tower of over 101 rums, many of which are pre-embargoed
rums f... [More...] |
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| Healthy New You. |
If the thought of beginning a new year with a new health regimen is
enough to have you reaching for the cream cheese donuts, then you might
want to ... [More...] |
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| Dressing Up the Holidays. |
Sorry - couldn't resist the pun.
Just in time for the holidays – especially if you enjoy making up
foodie gift baskets of your own –a boxed set of ... [More...] |
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| Haute Dogs? Thank Hank. |
Hot Dog, It’s Hank.
Yep, that’s famous Chicago restaurateur Henry Adaniya behind the
counter and yes, that was Top Chef finalist Dale Levitski serv... [More...] |
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| You HAVE to Try This..... |
Salt Spring Mussels
Brasserie Du Vin.
If I could choose just one dish to eat this weekend – this is the one.
Plump, fresh Salt Spring mussels... [More...] |
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| Chefs on The Rise |
I bumped into Nico Chaize and his family at Murphy’s Bar and Grill the
other week. Nico is the chef/owner of Nico’s at Pier 38, the vibrant,
bustlin... [More...] |
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| KAi. The new Cocktail in Town |
Kai Vodka, made from yellow blossom rice, arrived in the state last
month. The distillery is in Vietnam and the vodka is handcrafted in the
Red Rive... [More...] |
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| The Alley - Rocks and Rolls |
You probably already know where The Alley is, and to be honest,
if my friend Vicky had said that in the first place, rather than Aiea
Bowl, I’... [More...] |
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| Chef Nobu Comes to Town |
After almost a year of speculation, supposed sightings and much
anticipation amongst foodies in Honolulu, one of the worldost famous
chefs , Nobu Ma... [More...] |
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| Farm Report With Dean Okimoto |
I drove over to Nalo Farms to chat with Dean Okimoto. I've been driving
to Nalo Farms to buy the freshest greens and vegetables in Hawaii for
almost... [More...] |
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| Lynch Mob at Halekulani |
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O.k. it was a good headline - and there's no way you could call the overflowing group of wine lover's packed into the Halekulani last week a mob, but ... [More...] |
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| Jo's List |
Difficult to decide what to eat at some of the great restaurants in town - so here's some help.
Some of my favorite dishes from some of my favorite ... [More...] |
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| Izakaya is the way to eat! |
Aki-no-No opened
earlier this year and is fast gaining a reputation as a great place to
go for inexpensive beer, fabulous food and lots of late nigh... [More...] |
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| Cool Cocktails - Wokka Saki |
Hamakaze (Sea Breeze) 50 ml Wokka Saki 75ml Cranberry Juice 1/2 lime
Method : Stir Glass : Highball Garnish: Lime (With Kaffir Lime leaf for
Hawaii ... [More...] |
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